Fed mainly with locally sourced, high quality grain. The fact that only certified feed from assured sources is used on Irish pig farms adds another layer of quality to Irish pork.
Ireland’s position on the edge of Europe is very conducive for grain production.
The temperate climate combined with rich fertile soil provides the basis for some of the highest yielding crops in Europe.
This locally sourced high quality natural grain is blended into different diets that includes wheat, barley and oats.