Recipes

Beef Adobo with Coconut Milk (Adobong Baka sa Gata)

Preparation

Prep Time:  15 minutes

Cook Time: 30 minutes

Serves: 4

Ingredients

  • 500g beef chuck, cubed
  • 60ml vinegar
  • 1 head garlic, minced
  • 1 onion, minced
  • 250ml coconut milk
  • 2-3 pcs green chili pepper 
  • 1 tsp fish sauce
  • 250ml water
  • 1 tbsp oil
  • salt and pepper

Method

1

In a saucepan over low heat, add oil and saute garlic and onions.

2

Add the beef and cook until lightly browned.

3

Add salt, pepper and vinegar, but do not stir. Cook over medium heat until liquid is reduced to half.

4

Add water and simmer until beef is tender.

5

Add coconut milk and chili pepper. Stir.

6

Simmer for 10 minutes in low heat.

7

Season with fish sauce and simmer for another 5 minutes.

8

Serve over rice.

Beef Adobo with Coconut Milk Recipe Adobong Baka sa Gata)
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