Recipes

Beef Gratin

Preparation

Prep Time: 20 minutes

Cook Time: 1 hour

Serves: 6

Ingredients

  • 4-5 potatoes
  • 500 g minced beef 
  • ½ carrot
  • 100 g frozen pea
  • ½ onion
  • canned tomatoes, chopped
  • 50 g cheddar cheese 
  • 2 stems rosemary
  • 3 stems thyme 
  • 1 tsp chicken stock powder

Method

Heat oil in the pan over medium heat and fry chopped carrot and onion for about 3 minutes.

2

Add minced meat, rosemary, and thyme. And cook the meat completely.

3

Add tomatoes, stock powder and bring to a boil then reduce heat to low and simmer for 15 minutes.

4

Add pea and mix.

5

Put it in an oven-safe container.

6

Julienne potatoes, wring out, and season with salt and pepper.

7

Put plenty of potatoes on top of the meat and sprinkle cheddar cheese on top.

8

Grill in the oven at 180 degrees for 20 minutes to complete.

Beef Gratin recipe
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