Recipes

Beef Noodle Soup (Beef Mami Noodles)

Preparation

Prep Time:  15 minutes

Cook Time: 45 minutes

Serves: 2-3

Ingredients

  • 500g beef brisket
  • 5 pcs. star anise
  • 1 red medium onion, minced
  • 1 head garlic, minced
  • 400g egg noodles, cooked
  • 4 pcs. hard boiled eggs, sliced
  • 200g Chinese cabbage, chopped and blanched
  • 1250ml beef stock
  • salt and pepper to taste
  • 2 tbsp. cooking oil
  • 32g chopped green onions for garnishing
  • fried garlic, minced for garnishing

Method

In a pot, heat cooking oil and saute garlic and onions until fragrant and soft.

2

Put in beef brisket and cook until all sides are light brown in color.

3

Add the beef stock and star anise. Bring to boil and remove scum that floats on top. Cover and simmer for about 45 mins. or until beef is tender.

4

In a serving bowl, place the cooked egg noodles and Chinese cabbage.

5

Pour the soup with beef brisket pieces on the bowl with noodles and garnish with fried garlic,  green onions and sliced boiled eggs.

6

Serve hot.

beef mami noodles
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