Recipes

Beef Shank in Sour Broth (Beef Kansi)

Preparation

Prep Time:  15 minutes

Cook Time: 60 minutes

Serves: 4

Ingredients



    • 1.5kg beef shank
    • 3 large tomatoes, quartered
    • 2 stalks lemongrass
    • 2 onions, quartered
    • 1 thumb sized ginger, sliced
    • 6 pcs. green finger chillies
    • 1 tbsp annatto powder
    • 1 head garlic, minced
    • 250g unripe jackfruit, sliced
    • 5 pcs. large kamias or batwan fruit or 1 large packet of sinigang mix
    • 1 whole corn (optional)
    • 2-3 tbsp fish sauce (optional)
    • salt and pepper to taste
    • water
    • oil

Method

In a pressure cooker, saute garlic in oil.

2

Add the beef shank, tomatoes, ginger and onions. Pour enough water to cover everything and close the lid. Cook for 30 minutes.

3

Check the beef shank if tender and remove the scum that floats on top.

4

Add the lemongrass, annatto powder and kamias or batwan fruit or the sinigang mix. (and corn -optional)

5

Close the lid of the pressure cooker and continue cooking until beef is very tender for another 30-40 minutes.

6

Add the chillies and jackfruit and continue cooking until jackfruit is tender.

7

Season with fish sauce (if needed)

8

Serve with rice.

pageTop