Recipes

Beef Stroganoff

Preparation

Prep Time: 10 minutes

Cook Time: 30 minutes

Serves: 2

Ingredients

  • 400g beef sirloin 
  • ½ onion 
  • 200g white mushroom 
  • 1 tbsp dijon mustard
  • ⅔ cup sour cream 
  • 3 tbsp butter 
  • 3 tbsp flour 
  • 1 and ½ cup beef stock 
  • 4 stems thyme 
  • 150g short pasta

Method

1

Slice the meat thinly and season with salt and pepper.

2

Chop the onion and slice the white mushroom.

3

Melt the butter in a pan over medium heat and stir-fry the thyme and onion for 2 minutes.

4

Put meat and white mushroom and cook for 3 minutes.

5

Add flour and stir-fry for 1 minute. Then add the beef stock little by little and mix until thickened

6

Add dijon mustard and sour cream and bring it to boil. Reduce the heat to low and simmer for about 5 minutes.

7

Boil pasta in salted water (boil time as described on the package).

8

Place pasta and finished stroganoff on the plate.

Beef Stroganoff recipe
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