Recipes

Braised Beef in Short Ribs

This recipe was created by Jane Agustin Silvestre, a food, beauty & lifestyle influence in the Philippines

Preparation

Prep Time:  15 minutes

Cook Time: 1 hour 15 minutes

Serves: 6

Ingredients

  • 1 kg Beef Bone in Short Ribs, sliced into serving pieces
  • 2 pcs Sweet Potato, cubes
  • 1 pc Onion, finely chopped 
  • 1 head Garlic, minced
  • 237ml (1 cup) Pineapple Juice
  • 54 grams (2 to 3 tbsp) Fish Sauce (to taste)
  • 72 grams (4 tbsp) Soy Sauce 
  • Black Pepper to taste
  • 144 grams (8 tbsp) Tomato Sauce
  • 375ml (1 ½ cup) Water
  • Cheese, diced (optional)

Method

In a large bowl, combine beef bone in short ribs, half of the minced garlic, pineapple juice, fish sauce, soy sauce and pepper. Let it marinate for at least 1 hour. Note: the longer the better.

2

Heat oil in a pan. Fry the sweet potato until lightly browned. Remove and set aside.

3

Over medium heat, sauté onion in the pan using the remaining oil until soft. Add the garlic and sauté for 30 sec or until fragrant.

4

Add the short ribs and cook each side for 3 minutes or until lightly browned.

5

Add the marinade sauce and water then bring it to a boil.

6

Add the tomato sauce. Stir and cover the pan. Continue cooking in low heat for 30 to 45 minutes or until the meat is tender.

7

Add the cheese, mix and let it melt. Season with fish sauce and ground black pepper if needed.

8

Remove from the Pan and serve it with rice!

9

Enjoy!

Braised Beef in Short ribs recipe
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