Recipes

Crispy Pork Sisig

This recipe was created by Jane Agustin Silvestre, a food, beauty & lifestyle influence in the Philippines

Preparation

Prep Time:  15 minutes

Cook Time: 1 hour 15 minutes

Serves: 6

Ingredients

  • 500g Boneless Pork Belly
  • Salt and pepper to taste
  • 1185 liters (5 cups) Water
  • 54 grams (2 to 3 tbsp) Margarine/Butter
  • 2 onions, finely chopped
  • 1-inch ginger, minced
  • 1-2 pcs green chili, sliced (optional)
  • 17 grams (1 tbsp) soy sauce
  • 108 grams (6 tbsp) mayonnaise (or as desired)
  • 54 grams (3 tbsp) oyster sauce (or as desired)
  • 2-3 pcs calamansi/lemon (optional)

Method

Boil water in a pot. Rub the pork belly with salt and pepper, and put it in the boiling water for 30 minutes or until tender.

2

Remove the pork belly from the water and pat it dry with a paper towel.

3

You can pan-fry in hot oil, air-fry or oven-fry in a 230 °C heated oven for 15 to 30 mins or until crisp. Chop into bits of pieces then set aside.

4

In a bowl, add mayonnaise, oyster sauce, salt and pepper. Mix until combined.

5

Melt the margarine in a pan. Add half of the onions and sauté until translucent. Add the ginger and cook for 1 to 2 minutes.

6

Add chopped pork belly. Stir-fry for 2 to 3 minutes then add the soy sauce and chili. Season with salt and black pepper. Mix well.

7

Put-in some of the mayonnaise sauce and stir until the meat is well coated with the sauce.

8

Turn off the heat then top with the remaining raw onions. Cover it for 2 minutes to slightly cook the onions in steam. Transfer to a serving plate or sizzling plate and serve while it’s hot. (You can top it with chopped green onions, egg, calamansi and more mayonnaise sauce if desired.)

9

Share and Enjoy!

Crispy Pork Sisig Recipe
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