Recipes

Eggplant Boat

Preparation

Prep Time: 15 minutes

Cook Time: 30 minutes

Serves: 3-4

Ingredients

  • 3 eggplants 
  • 300g ground pork
  • 200g tomato sauce
  • 1 celery
  • 1 tbsp chopped garlic
  • 1/2 onion
  • 1/4 carrot
  • 1/2 bell pepper
  • 2 branch rosemary
  • Parmesan

Method

Chop celery, onion, carrot and bell pepper.

2

Grease pan over medium heat and stir-fry chopped vegetables for 3 minutes.

3

Put rosemary, ground pork and cook perfectly.

4

Place tomato sauce and boil. Simmer on low heat for 5 minutes.

5

Cut the eggplant in half and scoop out the insides.

6

Stuff the eggplant with pork mixture, sprinkle parmesan and cook it in 200-degree oven for 15 minutes.

Eggplant Boat
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