Recipes

Garlic Butter Steak Kebabs

Preparation

Prep Time:  30 minutes

Cook Time: 30 minutes

Serves: 2-3

Ingredients

Beef Kebabs

  • 300g sirloin beef
  • ¼ onion
  • 1 bell pepper
  • 1 tbsp. minced garlic
  • 50g unsalted butter – room temperature
  • 1 tsp. minced parsley

Carrot Noodles

  • ½ carrot
  • 40g edamame
  • small amount of mint leaves
  • 2 tbsp. olive oil
  • 1 tsp. coriander powder
  • 2 tbsp. lemon juice
  • 1 tbsp. honey

Method

Beef Kebabs

1

Cut sirloin, onion and bell pepper into 4-5cm cubes and skewer on bamboo sticks. Season with salt and pepper.

2

Mix the butter with minced garlic and parsley, and spread over the skewered meat (#1).

3

Place glassine paper in an air fryer and add in the skewered meat.

4

Cook at 180℃ for 15 minutes.

Carrot Noodles

5

Julienne carrots and parboil edamame in boiling water for 2 minutes.

6

Put olive oil, coriander powder, lemon juice, and honey in a small bowl, and mix well.

7

Place carrot noodles, edamame, and mint leaves on a plate, and drizzle with dressing.

8

Place sirloin skewers on top and serve.

Garlic Butter Steak Kebabs
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