Grilled Spicy Pork Jowl Skewers
1 In a bowl, mix together the marinade ingredients.
Place the pork jowl and the marinade in a large resealable bag and marinate for at least 3 hours in the fridge.
Preheat the grill to medium heat.
Place the pork cubes onto skewers and set aside for the grill.
In a saucepan, place the remaining marinade and mix with ½ cup water.
Bring to boil for 10 minutes. Set aside.
Place the skewers on the grill and cook for 8 minutes per side.
Brush the cooked marinade onto the pork 2 minutes before they are done.
Serve with cooked rice or pita.