Pan Seared Pork Collar Chops
1 Season the chops very well with salt, pepper and cumin.
Over medium-high heat a cast iron skillet for 2-3 minutes.
Add oil to the skillet and sear the chops for about 3-4 minutes per side.
Cook until internal temperature is at least 63C and the juices run clear.
Transfer chops to a warm plate and serve immediately with roasted vegetables.