Recipes

Pork Belly Kebab

Preparation

Prep Time:  120 minutes

Cook Time: 20-25 minutes

Serves: 2-3

Ingredients

  • 700 g pork belly
  • 160 ml beer
  • 5 stems of thyme
  • 30g minced garlic
  • 2tbsp olive oil
  • 1 onion
  • 1 yellow paprika 
  • 1 red paprika 
  • 2 lemon wedges

Method

Cut pork belly into 3cm thick pieces and season with salt and pepper.

2

Mix beer, thyme, minced garlic, and olive oil in a large bowl and marinate them for about 2 hours.

3

Cut onion and paprika into bite-sized pieces.

4

Place pork belly, yellow paprika, onion, pork belly, red paprika, and onion on a skewer and place them on an oven tray covered with parchment paper.

5

Bake in a preheated 180-degree oven for about 15-20 minutes.

Pork belly kebab
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