Recipes

Pork Neck-Shoulder Meat Nuggets (Pork Nuggets)

Preparation

Prep Time:  30 minutes

Cook Time: 10 minutes

Serves: 2-3

Ingredients

  • 300g pork neck shoulder meat
  • 200g frying powder
  • 200ml water
  • 1/2 tsp paprika powder
  • 1/2 tsp dried thyme
  • Salt
  • Pepper

Method

Put frying powder (120g), paprika powder, dried thyme, and water in a bowl then mix using a whisk.

2

Cut the neck-shoulder meat into bite-size pieces and season with salt and pepper.

3

Dredge the neck-shoulder meat in the batter and fry at 160 degrees for about 3-4 minutes.

4

Serve with Cajun, sweet chili, and/or sweet-sour sauce.

Pork Neck-Shoulder Meat Nuggets
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