Pork Skirt Meat Skewers with Grilled Figs and Spinach Salad
Cut shallot into half.
Cut the skirt meat into bite-size pieces and place it in a bowl with shallot. Put olive oil, thyme, salt, and pepper and marinate for 1 hour.
Strip the spinach leaves, wash thoroughly and drain.
Put all ingredients from step 2 in a pan over medium heat and stir-fry for about 5 minutes.
Heat another pan over medium heat, put a little oil, and put the figs cut in half for grilling the cross-section, grill it for about 1 minute.
Place spinach, roasted meat, shallots, and roasted figs on the plate. And drizzle balsamic glaze to finish.