Roast Smoked Loin of Pork with Herb Mash
Set oven Gas Mark 6, 200°C (400°F).
Roast the loin of pork for approx. ½-1 hour.
Divide the mixture into four and shape into four potato cakes. Dust each one with a little flour and fry in hot butter until golden brown on each side – keep warm.
When the meat is cooked, wrap and keep warm.
Boil up the juices in the pan. Set aside. Mix the creamy potatoes with the chives and parsley.