Recipes

Sausage Roll

Preparation

Prep Time: 30 minutes

Cook Time: 20 minutes

Serves: 3-4

Ingredients

  • 300g ground pork 
  • 1/2tbsp olive oil
  • 1tsp chopped garlic
  • 1/2 onion
  • 1/2 celery
  • 70g bacon
  • 20g bread crumbs
  • 1/2 egg
  • Salt & Pepper
  • 6 square pastries(10x10cm)

Method

Place the olive oil into the heated pan and put chopped garlic, chopped onion, chopped celery, and chopped bacon then stir-fry for about 3 minutes and cool it.

2

Put bread crumbs, ground pork, egg, salt, and pepper with the cooled vegetable mixture and knead.

3

Cut pastries to a half.

4

Place 1 tbsp of pork mixture into the pastry, roll it and brush the ends with the egg to secure.

5

Brush the egg all over the pastry and cook for 20 minutes in a 180-degree oven.

Sausage Roll
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