Recipes

Traditional Beef Stew

Preparation

Prep Time: 20 minutes

Cook Time: 2 hours 30 minutes

Serves: 3-4

Ingredients

  • 1.5kg beef short ribs
  • 10 small potatoes
  • 1 carrot 
  • 3 celery
  • 1 onion
  • 6 branch of thyme
  • 1 tbsp tomato paste
  • 500ml Black Stout Beer
  • 1 tsp stock powder

Method

Season beef short ribs with salt and pepper.

2

Grease pan, sear the outside of the beef short ribs then set aside.

3

Put carrot, celery and onion (cut large pieces) in the same pan then cook for 2 minutes.

4

Put in the tomato paste and cook for another (1) minute.

5

Put the seared beef short ribs, small potatoes and stir.

6

Add the stout beer and stock powder, then boil.

7

Once it boils, reduce the heat to low, cover the pan and simmer for 2 hours

8

Serve with bread or rice.

Traditional Beef Stew
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