Recipes

Braised Beef Short rib adobo, confit tomatoes, crispy pancit noodles

Ingredients

  • 500g trimmed boneless beef short rib

Adobo sauce marinade

  • 100m Soy sauce
  • 1 tb Black peppercorns
  • 50ml White vinegar
  • 1 ts chopped Garlic
  • 3 pc Bay leaves
  • 1 tb Brown sugar
  • 50ml water

For serving

  • Confit cherry tomatoes
  • Assorted cooked quinoa
  • Cannellini beans
  • Crispy pancit noodles
  • Fresh peas sprouts with a little vinaigrette dressing

Method

Adobo sauce marinade

Boil all ingredients together and cool down

Beef Short rib

1

Season beef with a little crushed black pepper and salt and sear on all sides for 2 mins.

2

Add to marinate and vac pack, slow cook souvide at 60c for 36 hours.

3

Open the bag and pour juice in a separate pan and reduce to thicken, strain and pour over the beef to so serve.

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