Recipes

Classic Beef Salpicao

Preparation

Prep Time:  15 minutes

Cook Time: 15 minutes

Serves: 4

Ingredients

  • 1kg oyster blade or chuck beef, diced
  • salt and pepper to taste
  • ¼ cup Worcestershire sauce
  • ¼ cup soy sauce
  • 1 teaspoon sugar
  • ⅛ teaspoon cayenne powder
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 head garlic, peeled and minced
  • garlic chips for garnish
  • Salt and pepper to taste

Method

1

In a mixing bowl, combine the beef, salt, pepper, sugar, cayenne powder, Worcestershire sauce, and soy sauce. Marinate for 10 minutes.

2

Heat the pan over medium heat, add butter and olive oil, then saute the garlic until it lightly browns.

3

Increase the heat and add the beef and spread across the pan, sear on all sides, do not overcook.

4

Add the broth and simmer for 15 minutes or until meat is tender.

5

Garnish with garlic chips and serve hot.

6

Let simmer for 3-4 minutes.

Classic Beef Salpicao
pageTop