Recipes
Creamy Beef Mushroom Stroganoff
Preparation
Prep Time: 20 minutes
Cook Time: 45 minutes
Serves: 4
Ingredients
- 1kg oyster blade beef, cut into strips or cubes
- 1 can of mushrooms, sliced
- 1 onion, peeled and chopped
- 6 cloves of garlic, peeled and minced
- 3 cups beef broth
- ½ cup heavy cream
- 3 tablespoons vegetable oil
- Salt and pepper to taste
Method
1
In a wide pan on medium heat, add 1 tablespoon of oil and cook mushrooms for about 1 minute. Remove from pan and set aside.
2
On the same pan, add more oil and seer the beef until lightly browned.
3
Move the beef at the side of the pan and cook the onions and garlic on the space, then stir together.
4
Add the broth and simmer for 15 minutes or until meat is tender.
5
Pour in the cream and mushrooms, season with salt and pepper.
6
Let simmer for 3-4 minutes.
7
Serve with rice, pasta or mashed potato.
