Recipes

Creamy Beef Mushroom Stroganoff

Preparation

Prep Time:  20 minutes

Cook Time: 45 minutes

Serves: 4

Ingredients

  • 1kg oyster blade beef, cut into strips or cubes
  • 1 can of mushrooms, sliced
  • 1 onion, peeled and chopped
  • 6 cloves of garlic, peeled and minced
  • 3 cups beef broth
  • ½ cup heavy cream
  • 3 tablespoons vegetable oil
  • Salt and pepper to taste

Method

1

In a wide pan on medium heat, add 1 tablespoon of oil and cook mushrooms for about 1 minute. Remove from pan and set aside.

2

On the same pan, add more oil and seer the beef until lightly browned.

3

Move the beef at the side of the pan and cook the onions and garlic on the space, then stir together.

4

Add the broth and simmer for 15 minutes or until meat is tender.

5

Pour in the cream and mushrooms, season with salt and pepper.

6

Let simmer for 3-4 minutes.

7

Serve with rice, pasta or mashed potato.

Creamy Beef Mushroom Stroganoff
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