Jasmine Tea cold smoked and Grilled rib eye, Asian chimichurri and roasted garlic.
Jasmine Tea cold smoked and Grilled rib eye
Add some soaked jasmine tea leaves to the wood chips and cold smoke at 30c for 4 hours.
Season the rib eye with salt and pepper and grill to medium
Blend all ingredients together for 3 minutes, add seasoning to taste.