Sesame Beef Noodle

Wok Cooking

  • 120g Beef rump in cubes seasoned with salt, black pepper
  • 120g thin wheat needles blanched.
  • 50g chestnuts blanched
  • 30g sliced green garlic chives
  • 1pc red chili
  • 1tsp corn starch
  • 1/2tsp chopped Ginger
  • 1/2tsp chopped Garlic
  • 50g mixed mushrooms
  • 30g sliced shallots
  • 30g sliced green gourd
  • 50ml vegetable oil
  • 1/2tsp sesame oil
  • 2tb soyster sauce
  • 2tb soy sauce
  • 2tb rice wine


Wok Cooking
Heat the wok and add some oil, stir fry the beef cubes medium, take out and set side
Clean the wok and add some oil, stir fry the onions, garlic, ginger, mushrooms
Add the sauces, starch, chestnuts, chives and noodles, stir fry for 1 min
Sprinkle some roasted mixed sesame seeds onto the beef and add back beef to the wok
Quickly mix, add sesame oil and serve.