Sustainability

Origin Green for food businesses

Ireland’s food business members commit to a mandatory mix of target areas specified by the Origin Green Charters; Manufacturing, and Retail and Foodservice.

The mandatory areas, from which targets are set, form the basis of a business’s 3-5 year sustainability plan. The plan is independently verified by international inspection, testing and verification specialists, Mabbett, to ensure the targets are viable and robust.

Each plan is reviewed annually and monitored for progress against the set targets. Membership of the programme is confined to those setting and achieving targets.

pageTop